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Tie The Knot Catering
Jacksonville Bartending Service

Tie The Knot Catering Jacksonville Bartending ServiceTie The Knot Catering Jacksonville Bartending ServiceTie The Knot Catering Jacksonville Bartending Service

904-424-9993

  • Home
  • TTKC MENUS
    • Bride Choice Award Buffet
    • Buffet Package #1 & #2
    • Buffet Package #3 thru #8
    • Family Style
    • Bar-B-Que
    • Italian
    • Heavy Hor'soeuvre Package
    • Sit Down Plated
    • More Entree Choices
    • Station and Food Bars
    • Desserts
  • Jax Bartending
  • FAQ
  • ADD-ONS
    • EXTRAS
    • CHINA PACKAGES
  • CONTACT US
  • ABOUT OUR CHEF
  • COVID-19 PLEDGE
  • CLIENT REVIEWS
  • VENUES
  • More
    • Home
    • TTKC MENUS
      • Bride Choice Award Buffet
      • Buffet Package #1 & #2
      • Buffet Package #3 thru #8
      • Family Style
      • Bar-B-Que
      • Italian
      • Heavy Hor'soeuvre Package
      • Sit Down Plated
      • More Entree Choices
      • Station and Food Bars
      • Desserts
    • Jax Bartending
    • FAQ
    • ADD-ONS
      • EXTRAS
      • CHINA PACKAGES
    • CONTACT US
    • ABOUT OUR CHEF
    • COVID-19 PLEDGE
    • CLIENT REVIEWS
    • VENUES

904-424-9993

Tie The Knot Catering
Jacksonville Bartending Service

Tie The Knot Catering Jacksonville Bartending ServiceTie The Knot Catering Jacksonville Bartending ServiceTie The Knot Catering Jacksonville Bartending Service
  • Home
  • TTKC MENUS
    • Bride Choice Award Buffet
    • Buffet Package #1 & #2
    • Buffet Package #3 thru #8
    • Family Style
    • Bar-B-Que
    • Italian
    • Heavy Hor'soeuvre Package
    • Sit Down Plated
    • More Entree Choices
    • Station and Food Bars
    • Desserts
  • Jax Bartending
  • FAQ
  • ADD-ONS
    • EXTRAS
    • CHINA PACKAGES
  • CONTACT US
  • ABOUT OUR CHEF
  • COVID-19 PLEDGE
  • CLIENT REVIEWS
  • VENUES

OUR MOST POPULAR AWARD WINNING PACKAGE

 

BRIDES CHOICE AWARD MOST POPULAR BUFFET PACKAGE

(FULL SERVICE CATERING 

INCLUDING HOR D OEUVRES AND COMPLETE DINNER BUFFET

​RECEPTION HOUR

STATIONARY HOR DOEUVE TABLE 

CHOICE OF 2


  1. SOUTHERN FRIED CHICKEN WINGS     
  2.  SPICY FRIED CHICKEN WINGS
  3. ASSORTED FRESH VEGETABLES RANCH DRESSING FOR DIPPING
  4. ​TOMATO GARLIC BASIL BRUSCHETTA BOWL WITH CROSTINI
  5. CHEESE AND CRACKER BOARD     
  6. FRESH MOZZARELLA CAPRESE SALAD
  7. BREADED FRIED RAVIOLIS
  8. FRIED BASA WHITE FISH FINGERS
  9. BURGUNDY COCKTAIL MEATBALLS     
  10. SWEET ITALIAN SAUSAGE PEPPERS ONIONS & ITALIAN BREAD
  11. FRESH SEASONAL FRUIT TRAY     
  12. SWEET CRISPY CORN NUGGETS
  13. COCKTAIL MEATBALLS MARINARA   
  14. BBQ PORK SLIDERS    
  15. SWEET & TANGY COCKTAIL MEATBALLS



PASSED HOR DOEUVRE 

CHOICE OF 1


  1. ASSORTED MINI QUICHE
  2. BURGUNDY COCKTAIL MEATBALLS
  3. THREE CHEESE RED PEPPER POLENTA
  4. SHRIMP TOMATO BASIL GARLIC BRUSCHETTAS
  5. SWEET GRILLED ITALIAN SAUSAGE


​​​

SALAD
CHOICE OF 1


  1. FRESH GARDEN SALAD  
  2. HAND TOSSED CAESAR SALAD     
  3. GREEK SALAD
  4. ROMAIN AND KALE 
  5. ASIAN MIXED


ENTREES

CHOICE OF 2


  1. TOP SIRLOIN OF BEEF TIPS IN A RICH BURGUNDY GRAVY     
  2. SOUTHERN FRIED CHICKEN
  3. GULF SHRIMP PASTA IN A GARLIC BUTTER SAUCE
  4. ROSEMARY GARLIC ASSORTED CHICKEN
  5. SLICED ITALIAN BRAISED SIRLOIN
  6. SOUTHERN FRIED CATFISH
  7. ​TOP SIRLOIN BEEF TIPS IN A MUSHROOM MARSALA SAUCE   
  8.  ROTISSERIE STYLE ASSORTED CHICKEN
  9. SLICED ROASTED BEEF IN A RICH NATURAL GRAVY     
  10. ROASTED SWEET BABY RAY'S PORK   
  11.  SLICED EYE ROUND OF BEEF IN GRAVY
  12. BAKED SALMON WITH DILL CILANTRO BUTTER
  13. CLASSIC BEEF, VEGETABLE OR EGGPLANT LASAGNA
  14. BAKED BASA WHITE FISH WITH GARLIC LEMON BUTTER    
  15. MOJO CARIBBEAN ASSORTED CHICKEN  
  16. BLACKENED CAJUN BASA WHITE FISH  
  17. GARLIC & LEMON BONELESS BREAST OF CHICKEN
  18. CUBAN STYLE SHREDDED PORK
  19. BAKED FILLET OF LEMON PEPPER TILAPIA     
  20. OVEN ROASTED SLICED BREAST OF TURKEY IN GRAVY
  21. CHICKEN BREAST MARSALA    
  22. SLICED VIRGINIA HAM PINEAPPLE BROWN SUGAR GLAZED
  23. SLICED BEEF SIRLOIN IN A MADEIRA WINE SAUCE
  24. CHICKEN CACCIATORE
  25. GRILLED COWBOY PORK CHOPS


PASTAS

CHOICE OF 1


  1. PENNE PASTA MARINARA or ALFREDO SAUCE  
  2. ROTINI PASTA IN A PESTO CREAM SAUCE    
  3. CREAMY MACARONI & CHEESE
  4. ZITI WITH ROSA SAUCE
  5. TEX-MEX MACARONI AND CHEESE


ACCOMPANIMENTS

CHOICE OF 2   


  1. MIAMI STYLE BLACK BEAN
  2. SOUTHERN YELLOW SAFFRON RICE
  3. CORN BREAD STUFFING
  4. GREEN BEANS W BABY CARROTS    
  5. VEGETABLE MEDLEY
  6. BAKED POTATO  
  7. SWEET PLANTAINS
  8. RICE PILAF
  9. SEASONED BUTTERED GREEN BEANS
  10. ROASTED OVEN BROWN POTATOES
  11. GREEN BEAN CASSEROLE
  12. SPINACH WITH GARLIC
  13. CORN ON THE COB
  14. PINTO BEANS
  15. HASH BROWN CASSEROLE
  16. GARLIC MASHED POTATOES   
  17.  AU GRATIN POTATOES
  18. CAULIFLOWER FLORETS
  19. TURNIP GREENS
  20. PEAS & CARROTS
  21. SEASONED BUTTER SWEET CORN   
  22. ROASTED RED SKIN POTATOES
  23. BUTTERED BROCCOLI   
  24.  ITALIAN ROASTED POTATOES   
  25.  SWEET PEAS WITH ONIONS
  26. KICK'IN ROASTED POTATOES
  27. SCALLOPED POTATOES
  28. BLACK-EYED PEAS
  29. STEAMED RICE
  30. BUTTERED CARROTS


ALSO INCLUDES

FRESH BAKED DINNER ROLLS AND CORN BREAD W/ BUTTER

​BEVERAGE STATION WITH SWEET TEA & LEMONADE


PRICE

Including Upscale Disposable Dinnerware  $39.95
Including China Package #4  $49.95

(Full Service Plus Sales Tax and 18% Service Charge)
Includes all Support and Wait Staff, Setup, Service of Guest Tables 
Service of Dinner Buffet, Stainless Chafing Dishes & More!
China Service Charge Applies


Copyright © 2020 Tie The Knot Catering / Jax Bartending Service

All Rights Reserved.

Operated by Jacksonville Wedding Services, LLC