About Us

Tie The Knot Catering is a family owned and operated “full service” off-premises catering business, has established a high standard of excellence for innovative cuisine, presentation, personalized and attentive service. Chef Pepe's management and staff continually strive to develop a close relationship with his clients.

Chef is Certified with the American Culinary Federation

Certified Wedding and Food Protection Specialist,

CEC, CFPP and Certified SERV Safe Manager and Instructor.

Chef Pepe continues a four-generation long family tradition of total dedication to every aspect of the catering profession.

Take a moment and read some of our current reviews.

Catering is more than just preparing and serving food; it’s an art that requires a unique set of skills and qualities. Tie The Knot goes beyond merely satisfying appetites—they create memorable experiences through their culinary expertise and exceptional service.

We are a 5 Star Wedding Vendor on weddingwire.com

Gold Status Member on mywedding.com

We are Reliable, Trusted and Highly Reviewed, you can be assured you are in good hands with us at Tie The Knot Catering.

Chef Pepe is forever grateful to our loyal First Coast clientele.