Chef Pepe's Italian Charcuterie Boards

#1 Chef’s Charcuterie Board:  $6.95 Per Person

CHEF PEPE’S SELECTION OF MEATS AND CHEESES, IMPORTED CURED SWEET ITALIAN HAM, IMPORTED SALAMI, FRESH FRUITS & VEGETABLES, ROASTED RED PEPPER, TOMATO AND BASIL RAGU BOWL, CREAM CHEESE WITH OUR SWEET PEPPER JAM, ASSORTED SLICED AND CUBED CHEESE, FRENCH BRIE WHEEL, FRESH CEASAR SALAD, PEPPERONCINI PEPPERS, NUTS, STONE GROUND DIJON MUSTARD, OLIVES, PICKLES, FRESH ARTISAN FOCCACIA BREAD, GARLIC CRUSTINI’S AND CRACKERS, GRATED PARMESAN ROMANO AND CRUSTED RED PEPPER.

#2 Chef’s Charcuterie Board:  $8.95 Per Person

CHEF PEPE’S SELECTION OF MEATS AND CHEESES, IMPORTED CURED SWEET ITALIAN HAM, IMPORTED SALAMI, ITALIAN CAPOCOLLO, IMPORTED SAUSAGE, FRESH FRUITS & VEGETABLES, CREAM CHEESE WITH OUR SWEET PEPPER JAM, ASSORTED SLICED AND CUBED CHEESE, FRENCH BRIE WHEEL, FRESH MOZZARELLA & SWEET ROMA TOMATO CAPRESE SALAD, FRESH CEASAR SALAD, ROASTED RED PEPPER, TOMATO AND BASIL RAGU BOWL, PEPPERONCINI PEPPERS, STONE GROUND DIJON MUSTARD, NUTS, OLIVES, PICKLES, FRESH ARTISAN FOCACCIA BREAD, GARLIC CRUSTINI’S AND CRACKERS, GRATED PARMESAN ROMANO AND CRUSTED RED PEPPER.

#3 Chef’s Charcuterie Board:  $10.95 Per Person

CHEF PEPE’S SELECTION OF MEATS AND CHEESES, IMPORTED CURED SWEET ITALIAN HAM, IMPORTED SALAMI, PROSCIUTTO, ITALIAN CAPOCOLLO, IMPORTED SAUSAGE, ASSORTED SLICED AND CUBED CHEESE, FRESH FRUITS & VEGETABLES, CREAM CHEESE WITH OUR SWEET PEPPER JAM, FRENCH BRIE WHEEL, FRESH MOZZARELLA & SWEET ROMA TOMATO CAPRESE SALAD, FRESH CEASAR SALAD, PEPPERONCINI PEPPERS, NUTS, ROASTED RED PEPPER, TOMATO AND BASIL RAGU BOWL, DIJON MUSTARD, OLIVES, PICKLES, FRESH ARTISAN FOCCACIA BREAD, GARLIC CRUSTINI’S AND CRACKERS, GRATED PARMESAN ROMANO AND CRUSTED RED PEPPER.

Charcuterie Board # 1 $6.95 per guest

Charcuterie Board # 2 $8.95 per guest

Charcuterie Board # 3 $10.95 per guest 

(Plus, Sales Tax & 20% Service Charge)

Disposable clear plastic dinnerware including plate
napkins, eating utensils

75 Guest minimum for all Charcuterie Boards.