FOOD STATIONS **** PLATED DINNERS **** BUFFETS **** FAMILY STYLE **** BARTENDING

Tie The Knot Catering
Jacksonville Bartending Service

Tie The Knot Catering Jacksonville Bartending ServiceTie The Knot Catering Jacksonville Bartending ServiceTie The Knot Catering Jacksonville Bartending Service

904-424-9993

  • Home
  • MENUS
    • Bride Choice Award Menu
    • Complete Buffet Package 1
    • Brunch / Breakfast Menu
    • Charcuterie Boards
    • Bar-B-Que
    • Italian
    • More Entree Choices
    • Station and Food Bars
    • Hor D' oeuvre List
    • Desserts
  • Jax Bartending
  • ADD-ONS
    • EXTRAS
  • CONTACT US
  • ABOUT CHEF
  • REVIEWS
  • More
    • Home
    • MENUS
      • Bride Choice Award Menu
      • Complete Buffet Package 1
      • Brunch / Breakfast Menu
      • Charcuterie Boards
      • Bar-B-Que
      • Italian
      • More Entree Choices
      • Station and Food Bars
      • Hor D' oeuvre List
      • Desserts
    • Jax Bartending
    • ADD-ONS
      • EXTRAS
    • CONTACT US
    • ABOUT CHEF
    • REVIEWS

904-424-9993

Tie The Knot Catering
Jacksonville Bartending Service

Tie The Knot Catering Jacksonville Bartending ServiceTie The Knot Catering Jacksonville Bartending ServiceTie The Knot Catering Jacksonville Bartending Service
  • Home
  • MENUS
    • Bride Choice Award Menu
    • Complete Buffet Package 1
    • Brunch / Breakfast Menu
    • Charcuterie Boards
    • Bar-B-Que
    • Italian
    • More Entree Choices
    • Station and Food Bars
    • Hor D' oeuvre List
    • Desserts
  • Jax Bartending
  • ADD-ONS
    • EXTRAS
  • CONTACT US
  • ABOUT CHEF
  • REVIEWS

Complete Dinner Buffet #1

 CLASSIC COMPLETE DINNER BUFFET

SALAD CHOICE OF (1)

GARDEN FRESH TOSSED SALAD W/ DRESSING

CAESAR SALAD W/ DRESSING


ENTREE CHOICE OF (2)

ROASTED ROSEMARY GARLIC CHICKEN - Most Popular
ROASTED CHICKEN PREMAVERA PENNE PASTA ALFREDO
ROSEMARY ROASTED PORK ROAST

GRILLED OR FRIED BONELESS PORK CHOP - Most Popular

ITALIAN BRAISED BEEF SIRLOIN PASTA

BEEF STROGANOFF

BASA WHITE FISH - BAKED, FRIED OR BLACKENED

CHICKEN MARSALA

SMOKED VIRGINIA HAM

SLICED PORKLOIN

CHICKEN CACCIATORE

ITALIAN SAUSAGE WITH PEPPERS AND ONIONS

BEEF OR VEGETABLE LASAGNA

SOUTHERN FRIED WHITE FISH


SIDES CHOICE OF (2)

CREAMY MAC & CHEESE

BAKED ZITI - MARINARA OR ALFREDO

GARLIC MASHED POTATOES

OVEN ROASTED ROSEMARY

AU GRATIN POTATOES

ITALIAN ROASTED POTATOES

MIAMI STYLE BLACK BEANS & RICE

HASHBROWN CASSEROLE

SAFFRON SOUTHERN RICE

SEASONED GREEN BEANS

SEASONED GREEN BEANS W/ BABY CARROTS
HERB BUTTER SWEET CORN

SOUTHERN COLLARDS

BUTTERED BABY CARROTS

AU GRATIN

PEAS & CARROTS


ALSO INCLUDES
FRESH BAKED DINNER ROLLS AND CORN BREAD W/ BUTTER
BEVERAGE STATION - SWEET TEA


Starting at $19.95 per guest (1) Entree Special - Ask Chef Pepe


($25.95 per guest (Drop-off Service Catering)

$28.95 per guest (On-Site Full-Service Catering)


(Plus, Sales Tax & 20% Service Charge)
Full Service Includes all Support and Wait Staff, Setup, Service of  Guest Tables Service of Dinner Buffet, Stainless Chafing Dishes & More!
All disposable clear plastic dinnerware including plates
napkins, eating utensils and cups


Drop Off Service Does Not Included Disposable Dinnerware.


Disposable Heavy Duty Clear Plastic Dinnerware Package - 2.50 pp




Copyright © 2020 Tie The Knot Catering / Jax Bartending Service

All Rights Reserved.

Powered by