Tie The Knot Catering is a family owned and operated “full service” off-premise catering business, has established a standard of excellence for innovative cuisine, presentation, personalized and attentive service. Chef Pepe's management and staff continually strive to develop a close relationship with his clients. Chef Pepe is a Certified Executive Chef with the American Culinary Federation,
Certified Wedding and Food Protection Specialist,
CEC, CFPP and Certified ServSafe Manager and Instructor.
Chef Pepe continues a four-generation long family tradition of total dedication to every aspect of the catering profession.
Take a moment and read some of our current reviews.
" I love every single aspect of my job and this Industry!
I hope it shows in every dish and event I do"
Executive Chef Anthony Pepe
We are a 5 Star Wedding Vendor on weddingwire.com
Gold Status Member on mywedding.com
We are Reliable, Trusted and Highly Reviewed, you can be assured you are in good hands with us at Tie The Knot Catering.
Chef Pepe is forever grateful to our loyal First Coast clientele.