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Tie The Knot Catering
Jacksonville Bartending Service

Tie The Knot Catering Jacksonville Bartending ServiceTie The Knot Catering Jacksonville Bartending ServiceTie The Knot Catering Jacksonville Bartending Service

904-424-9993

  • Home
  • TTKC MENUS
    • Bride Choice Award Buffet
    • Buffet Package #1 & #2
    • Buffet Package #3 thru #8
    • Family Style
    • Bar-B-Que
    • Italian
    • Heavy Hor'soeuvre Package
    • Sit Down Plated
    • More Entree Choices
    • Station and Food Bars
    • Desserts
  • Jax Bartending
  • FAQ
  • ADD-ONS
    • EXTRAS
    • CHINA PACKAGES
  • CONTACT US
  • ABOUT OUR CHEF
  • COVID-19 PLEDGE
  • CLIENT REVIEWS
  • VENUES
  • More
    • Home
    • TTKC MENUS
      • Bride Choice Award Buffet
      • Buffet Package #1 & #2
      • Buffet Package #3 thru #8
      • Family Style
      • Bar-B-Que
      • Italian
      • Heavy Hor'soeuvre Package
      • Sit Down Plated
      • More Entree Choices
      • Station and Food Bars
      • Desserts
    • Jax Bartending
    • FAQ
    • ADD-ONS
      • EXTRAS
      • CHINA PACKAGES
    • CONTACT US
    • ABOUT OUR CHEF
    • COVID-19 PLEDGE
    • CLIENT REVIEWS
    • VENUES

904-424-9993

Tie The Knot Catering
Jacksonville Bartending Service

Tie The Knot Catering Jacksonville Bartending ServiceTie The Knot Catering Jacksonville Bartending ServiceTie The Knot Catering Jacksonville Bartending Service
  • Home
  • TTKC MENUS
    • Bride Choice Award Buffet
    • Buffet Package #1 & #2
    • Buffet Package #3 thru #8
    • Family Style
    • Bar-B-Que
    • Italian
    • Heavy Hor'soeuvre Package
    • Sit Down Plated
    • More Entree Choices
    • Station and Food Bars
    • Desserts
  • Jax Bartending
  • FAQ
  • ADD-ONS
    • EXTRAS
    • CHINA PACKAGES
  • CONTACT US
  • ABOUT OUR CHEF
  • COVID-19 PLEDGE
  • CLIENT REVIEWS
  • VENUES

Plated Dinner #1


ALL CHINA INCLUDED

APPETIZER COURSE PLATED
CHICKEN CHARDONNAY
GARLIC MASHED POTATOES
CHARDONNAY WINE MUSHROOMS AND ARTICHOKE SAUCE

SALAD COURSE PLATED
CHEF PEPE'S ULTIMATE TOSSED SALAD

MAIN COURSE PLATED

CHEF PEPE'S PRIME RIB OF BEEF or SLICED TOP SIRLOIN
(in a Rich Burgundy Wine Sauce)
FRESH RED SKIN SMASHED POTATOES
GREEN BEANS & BABY CARROTS IN A BUTTER SAUCE
DINNER ROLLS AND CORN BREAD W/ BUTTER BASKET
PITCHERS OF SWEET TEA  AND WATER ON TABLES
8 oz. Top Sirloin Market Price
8 oz. Prime Rib Market Price
(Plus Sales Tax & 18% Service Charge)
Includes all Support Staff 
Service of Guest Tables 

All CHINA INCLUDED
APPETIZER PLATE, SALAD PLATE AND DINNER PLATE, 

APPETIZER FORK, SALAD FORK AND DINNER FORK WITH KNIFE.
INCLUDES WHITE OR BLACK CLOTH NAPKIN AND DRINKING GOBLET.
Some restrictions apply to venue accommodation
(China Service Charge Applies)




Reception and Plated Dinner #2


ALL CHINA INCLUDED

RECEPTION W/ PASSED HOR D' OEUVRE'S

CHEF PEPE’S
HOR D' OEUVRES TABLE DISPLAY
ASSORTED CHEESE TRAYS
ASSORTED CRACKER TRAYS
ASSORTED FRESH SEASONAL FRUIT TRAYS
ASSORTED FRESH GARDEN VEGETABLES
RANCH DRESSING FOR DIPPING
FRESH MOZZARELLA & SWEET ROMA TOMATO CAPRESE TRAY.
FRESH BAKED SLICED ITALIAN BREAD TRAY

1/2 HOUR PASSED HOR D' OEUVRE'S
ITALIAN PLUM TOMATO GARLIC BASIL BRUSCHETTA
ASSORTED PETITE QUICHE

SALAD COURSE PLATED
CHEF PEPE'S ULTIMATE TOSSED SALAD

MAIN COURSE PLATED
CHEF PEPE'S PRIME RIB OF BEEF OR SLICED TOP SIRLOIN
(in a Rich Burgundy Wine Sauce)
FRESH RED SKIN SMASHED POTATOES
GREEN BEANS & BABY CARROTS BUTTER SAUCE
DINNER ROLLS AND CORN BREAD W/ BUTTER BASKET
PITCHERS OF SWEET TEA  AND WATER ON TABLES
8 oz. Top Sirloin Market Price
8 oz. Prime Rib Market Price
(Plus Sales Tax & 18% Service Charge)
Includes all Support Staff 
Service of Guest Tables 

All CHINA INCLUDED
APPETIZER PLATE, SALAD PLATE AND DINNER PLATE, 

APPETIZER FORK, SALAD FORK AND DINNER FORK WITH KNIFE.
INCLUDES WHITE OR BLACK CLOTH NAPKIN AND DRINKING GOBLET.
Some restrictions apply to venue accommodation
(China Service Charge Applies)

Plated Dinner #3


ALL CHINA INCLUDED

APPETIZER COURSE PLATED
CHICKEN CHARDONNAY
GARLIC MASHED POTATOES
CHARDONNAY WINE MUSHROOMS AND ARTICHOKE SAUCE

SALAD COURSE PLATED
CHEF PEPE'S ULTIMATE TOSSED SALAD

MAIN COURSE PLATED

 CHEF PEPE'S SLICED BEEF SIRLOIN
(in a rich Burgundy Wine Sauce)
BREADED CHICKEN BREAST GARLIC HERB CREAM SAUCE
BAKED LEMON PEPPER BASA WHITE FISH
 CLASSIC SAFFRON YELLOW RICE
FRESH RED SKIN SMASHED POTATOES
GREEN BEANS & BABY CARROTS IN A BUTTER SAUCE

DINNER ROLLS AND CORN BREAD W/ BUTTER BASKET
PITCHERS OF SWEET TEA  AND WATER ON TABLES
Market Price
(Plus Sales Tax & 18% Service Charge)
Includes all Support Staff 
Service of Guest Tables

All CHINA INCLUDED AND MEAL COUNT REQUIRED
APPETIZER PLATE, SALAD PLATE AND DINNER PLATE, 

APPETIZER FORK SALAD FORK AND DINNER FORK WITH KNIFE.
INCLUDES WHITE OR BLACK CLOTH NAPKIN AND DRINKING GOBLET.
Some restrictions apply to venue accommodation
(China Service Charge Applies)

Reception and Plated Dinner #4


ALL CHINA INCLUDED

RECEPTION W/ PASSED HOR D' OEUVRE'S

CHEF PEPE’S
HOR D' OEUVRES TABLE DISPLAY
ASSORTED CHEESE TRAYS
ASSORTED CRACKER TRAYS
ASSORTED FRESH SEASONAL FRUIT TRAYS
ASSORTED FRESH GARDEN VEGETABLES
RANCH DRESSING FOR DIPPING
FRESH MOZZARELLA & SWEET ROMA TOMATO CAPRESE TRAY.
FRESH BAKED SLICED ITALIAN BREAD TRAY

1/2 HOUR PASSED HOR D' OEUVRE'S
ITALIAN PLUM TOMATO GARLIC BASIL BRUSCHETTA
ASSORTED PETITE QUICHE

SALAD COURSE PLATED
CHEF PEPE'S ULTIMATE TOSSED SALAD

MAIN COURSE PLATED
CHEF PEPE'S SLICED BEEF SIRLOIN
(in a rich Burgundy Wine Sauce)
BREADED CHICKEN BREAST GARLIC HERB CREAM SAUCE
BAKED LEMON PEPPER BASA WHITE FISH
CLASSIC SAFFRON YELLOW RICE
FRESH RED SKIN SMASHED POTATOES
GREEN BEANS & BABY CARROTS BUTTER SAUCE
DINNER ROLLS AND CORN BREAD W/ BUTTER BASKETS
PITCHERS OF SWEET TEA  AND WATER ON TABLES
Market Price
(Plus Sales Tax & 18% Service Charge)
Includes all Support Staff 
Service of Guest Tables 

All CHINA INCLUDED AND GUEST COUNTS REQUIRED
APPETIZER PLATE, SALAD PLATE AND DINNER PLATE, 

APPETIZER FORK, SALAD FORK AND DINNER FORK WITH KNIFE.
INCLUDES WHITE OR BLACK CLOTH NAPKIN AND DRINKING GOBLET.
Some restrictions apply to venue accommodation
(China Service Charge Applies)

Plated Dinner #5


ALL CHINA INCLUDED

APPETIZER COURSE PLATED
CHICKEN CHARDONNAY
GARLIC MASH POTATOES
CHARDONNAY WINE MUSHROOMS AND ARTICHOKE SAUCE

SALAD COURSE PLATED
CHEF PEPE'S ULTIMATE TOSSED SALAD

MAIN COURSE PLATED

7 oz. FILET MIGNON
(in a Rich Burgundy Wine Sauce)
FRESH RED SKIN SMASHED POTATOES
GREEN BEANS & BABY CARROTS IN A BUTTER SAUCE
DINNER ROLLS AND CORN BREAD W/ BUTTER BASKET
PITCHERS OF SWEET TEA  AND WATER ON TABLES
7 oz. Filet Mignon Market Price
(Plus Sales Tax & 18% Service Charge)
Includes all Support Staff 
Service of Guest Tables 

All CHINA INCLUDED
APPETIZER PLATE, SALAD PLATE AND DINNER PLATE, APPETIZER FORK
SALAD FORK AND DINNER FORK WITH KNIFE.

INCLUDES WHITE OR BLACK CLOTH NAPKIN AND DRINKING GOBLET.
Some restrictions apply to venue accommodation
(China Service Charge Applies)

Reception and Plated Dinner #6


ALL CHINA INCLUDED

RECEPTION W/ PASSED HOR D' OEUVRE'S

CHEF PEPE’S
HOR D' OEUVRES TABLE DISPLAY
ASSORTED CHEESE TRAYS
ASSORTED CRACKER TRAYS
ASSORTED FRESH SEASONAL FRUIT TRAYS
ASSORTED FRESH GARDEN VEGETABLES
RANCH DRESSING FOR DIPPING
FRESH MOZZARELLA &  ROMA TOMATO CAPRESE TRAY.
FRESH BAKED SLICED ITALIAN BREAD TRAY

1/2 HOUR PASSED HOR D' OEUVRE'S
ITALIAN PLUM TOMATO GARLIC BASIL BRUSCHETTA
ASSORTED PETITE QUICHE

SALAD COURSE PLATED
CHEF PEPE'S ULTIMATE TOSSED SALAD

MAIN COURSE PLATED
BAKED 8 oz. FILLET OF SALMON
(in a Lemon-Lime Dill Butter)
SOUTHERN YELLOW SAFFRON RICE
GREEN BEANS & BABY CARROTS IN A BUTTER SAUCE
DINNER ROLLS AND CORN BREAD W/ BUTTER BASKET
PITCHERS OF SWEET TEA  AND WATER ON TABLES
8 oz. Salmon Fillet Market Price
(Plus Sales Tax & 18% Service Charge)
Includes all Support Staff 
Service of Guest Tables 

All CHINA INCLUDED
APPETIZER PLATE, SALAD PLATE AND DINNER PLATE, 

APPETIZER FORK, SALAD FORK AND DINNER FORK WITH KNIFE.
INCLUDES WHITE OR BLACK CLOTH NAPKIN AND DRINKING GOBLET.
Some restrictions apply to venue accommodation
(China Service Charge Applies)


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All Rights Reserved.

Operated by Jacksonville Wedding Services, LLC