FOOD STATIONS **** PLATED DINNERS **** BUFFETS **** FAMILY STYLE **** BARTENDING
FOOD STATIONS **** PLATED DINNERS **** BUFFETS **** FAMILY STYLE **** BARTENDING
ALL CHINA INCLUDED
APPETIZER COURSE PLATED
CHICKEN CHARDONNAY
GARLIC MASHED POTATOES
CHARDONNAY WINE MUSHROOMS AND ARTICHOKE SAUCE
SALAD COURSE PLATED
CHEF PEPE'S ULTIMATE TOSSED SALAD
MAIN COURSE PLATED
CHEF PEPE'S PRIME RIB OF BEEF or SLICED TOP SIRLOIN
(in a Rich Burgundy Wine Sauce)
FRESH RED SKIN SMASHED POTATOES
GREEN BEANS & BABY CARROTS IN A BUTTER SAUCE
DINNER ROLLS AND CORN BREAD W/ BUTTER BASKET
PITCHERS OF SWEET TEA AND WATER ON TABLES
8 oz. Top Sirloin Market Price
8 oz. Prime Rib Market Price
(Plus Sales Tax & 20% Service Charge)
Includes all Support Staff
Service of Guest Tables
All CHINA INCLUDED
APPETIZER PLATE, SALAD PLATE AND DINNER PLATE,
APPETIZER FORK, SALAD FORK AND DINNER FORK WITH KNIFE.
INCLUDES WHITE OR BLACK CLOTH NAPKIN AND DRINKING GOBLET.
Some restrictions apply to venue accommodation
(China Service Charge Applies)
Copyright © 2020 Tie The Knot Catering / Jax Bartending Service
All Rights Reserved.
Operated by Jacksonville Wedding Services, LLC