FOOD STATIONS **** PLATED DINNERS **** BUFFETS **** FAMILY STYLE **** BARTENDING
FOOD STATIONS **** PLATED DINNERS **** BUFFETS **** FAMILY STYLE **** BARTENDING
1hr WEDDING RECEPTION &COMPLETE DINNER BUFFET
1hr PASSED Hor d'oeuvre Reception
BURGUNDY STYLE MEATBALLS - PASSED
ASSORTED MINI QUICHE M- PASSED
Complete Dinner Buffet
ULTIMATE TOSSED SALAD
TOP SIRLOIN BEEF TIP IN A SANGRIA WINE SAUCE
BONELESS BREAST OF CHICKEN PASTA
(bell peppers, onions, mushrooms marinara sauce)
AU GRATIN POTATOES
BUTTERED BABY CARROTS & GREEN BEANS
FRESH BAKED DINNER ROLLS AND CORN BREAD W BUTTER
BEVERAGE STATION-LEMONADE AND SWEET TEA
$29.95 Dinner Buffet with Hor d' oeuvres
Prices per guest
(Plus Sales Tax & Full Service - 20% Service Charge)
1hr WEDDING RECEPTION & COMPLETE DINNER BUFFET
1hr PASSED Hor d'oeuvre Reception
ASSORTED MINI QUICHE - PASSED
BURGUNDY BEEF MEATBALLS - PASSED
Complete Dinner Buffet
ULTIMATE TOSSED SALAD
TOP SIRLOIN BEEF TIPS IN BURGUNDY WINE SAUCE
"SICILIAN STYLE" CHICKEN BREAST W/ PENNE PASTA
(homemade marinara sauce w/ onion & bell pepper)
SOUTHERN STYLE YELLOW RICE
SAUTEED GARLIC BUTTER BROCCOLI
BUTTERED SWEET CORN
FRESH BAKED DINNER ROLLS AND FOCACCIA BREAD W/ BUTTER
BEVERAGE STATION - LEMONADE AND SWEET TEA
$32.95 Dinner Buffet with Hor d' oeuvres
Prices per guest
(Plus Sales Tax & Full Service - 20% Service Charge)
(Chef Carving Fee Applies)
1hr WEDDING RECEPTION &COMPLETE DINNER BUFFET
1hr PASSED Hor d'oeuvre Reception
BURGUNDY STYLE MEATBALLS
ASSORTED MINI QUICHE
Complete Dinner Buffet
ULTIMATE TOSSED SALAD
CHEF CARVING STATION
ROSEMARY PORK LOIN OR BEEF SIRLOIN ROAST
(Ask about your carving station options)
CHICKEN BREAST PREMAVERA PASTA
(Chicken, assorted vegetables, alfredo sauce, corkscrew pasta)
ROASTED RED SKIN POTATOES
SAUTEED SPINACH AND GARLIC
BUTTERED SWEET CORN
FRESH BAKED DINNER ROLLS AND FOCACCIA BREAD W/ BUTTER
BEVERAGE STATION - LEMONADE AND SWEET TEA
$36.95 Dinner Buffet with Hor d' oeuvres
Prices per guest
(Plus Sales Tax & Full Service - 20% Service Charge
75 Guest Min, Required for carving station)
(Chef Carving Fee Applies)
1hr WEDDING RECEPTION & COMPLETE DINNER BUFFET
1hr PASSED Hor d'oeuvre Reception
BURGUNDY STYLE MEATBALLS - PASSED
ASSORTED MINI QUICHE - PASSED
Complete Dinner Buffet
ULTIMATE TOSSED SALAD
CHEF CARVING STATION
ROASTED PRIME RIB W/ AU JUS
(Ask about your carving station options)
BAKED BASA WHITE FISH WITH LEMON GARLIC HERBS
CORK SCREW PASTA MARINARA
BUTTERED ITALIAN GREEN BEANS
BUTTERED SWEET CORN
FRESH BAKED DINNER ROLLS AND FOCACCIA BREAD / BUTTER
BEVERAGE STATION - LEMONADE AND SWEET TEA
MARKET PRICE - Dinner Buffet with Hor d' oeuvres
Prices per guest
(Plus Sales Tax & Full Service - 20% Service Charge)
75 Guest Min, Required for carving statio
(Chef Carving Fee Applies)
1hr WEDDING RECEPTION & COMPLETE DINNER BUFFET
1hr PASSED Hor d'oeuvre Reception
BURGUNDY STYLE MEATBALLS - PASSED
ASSORTED MINI QUICHE - PASSED
Complete Dinner Buffet
ULTIMATE TOSSED SALAD
CHEF CARVING STATION
ROSEMARY PORK LOIN OR BEEF SIRLOIN ROAST
(Ask about your carving station options
KICK'IN ASSORTED CHICKEN - PEPPERS ONIONS OLIVES
SOUTHERN YELLOW SAFFRON RICE
MIAMI STYLE BLACK BEANS
BUTTERED SWEET CORN
FRESH BAKED DINNER ROLLS AND FOCACCIA BREAD W/ BUTTER
BEVERAGE STATION-LEMONADE AND SWEET TEA
$36.95 Dinner Buffet with Hor d' oeuvres
Prices per guest
(Plus Sales Tax & Full Service - 20% Service Charge)
Copyright © 2020 Tie The Knot Catering / Jax Bartending Service
All Rights Reserved.
Operated by Jacksonville Wedding Services, LLC